The Best Steakhouses In Hong Kong To Bookmark

When you’re craving steak, there’s really nothing else that will do. These premium steakhouses and grills in Hong Kong offer up some of the world’s best cuts of beef, which are grilled, barbecued and broiled to perfection by meat-loving chefs.

Whether you’re looking for a simple and tender striploin or a hearty tomahawk for two, these are the best steakhouses in Hong Kong for a mouthwatering meaty dinner. 

Henry

Channelling southern flavours with five pepper bourbon sauce and smokey blue béarnaise, Henry’s ‘butcher shop’ offerings are a classic take on the American steakhouse, in one of Hong Kong’s newest luxury hotel, the Rosewood at Victoria Dockside. With Chef Nathan Green—best known for Rhoda, the meat-lovers paradise that closed in 2018— at the helm, the grill house serves up dry-aged USDA prime steak sourced from a variety of USA cattle ranches. The focus at Henry is on high quality, carefully sourced ingredients and all-American meat, which means you know exactly which ranch your steak comes from. Cuts range from the tasty 250g Brandt Ranch Holstein tenderloin, to the 500g Texan Black Angus ribeye. 

Have it at home: While Henry’s is expected to reopen on 28 April, those hungry for chef Nate Green’s midas touch on beef can also try his new line of burgers — Harley’s Burgers — available only via Deliveroo.

Henry, 5/F Rosewood Hong Kong Victoria Dockside, 18 Salisbury Road, Hong Kong, +852 3891 8732

Porterhouse 

With a name like Porterhouse, you can expect that this steakhouse sticks to what it knows: its high-quality beef. Executive Chef Angelo Vecchio is the master behind the grill, and the restaurant’s namesake dish, the porterhouse. The restaurant boasts the largest selection of porterhouse steaks in Hong Kong, an on-the-bone cut that includes a striploin and tenderloin steak in one. The 34-ounce steak is designed for two, and diners can choose from melt-in-the-mouth Australian MB5+ Wagyu, juicy Argentinian Aberdeen Angus, and smokey Irish beef from award-winning artisan butcher John Stone, to name a few of the options on the extensive steak menu.  

Have it at home: Get free delivery via Deliveroo, or get 20 percent off takeaway.

Porterhouse, 7/F, California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Hong Kong, +852 2522 6366

Buenos Aires Polo Club

Sleek speakeasy vibes abound in this Lan Kwai Fong gem. From Black Sheep Restaurants hospitality group, Buenos Aires Polo Club serves up a variety of South American-inspired dishes—and what Argentinian-themed restaurant would be complete without steak? Argentinian pure Black Angus beef is offered in a variety of cuts, but the stand out is the chateaubriand for two, a tender and lean steak best enjoyed medium-rare. On the side, the fully-loaded baked sweet potatoes and creamed spinach are a treat. Enjoy a drink from its Argentinian wine cellar, or spice it up with a cocktail from the bar’s excellent mixologists.

Have it at home: For a limited time only, you can get Buenos Aires Polo Club delivered via Black Sheep’s platform, Go, with minimum HK$500 spend and day-ahead pre-order.