Trump officials and meat industry blocked life-saving Covid controls,


Trump officials “collaborated” with the meatpacking industry to downplay the threat of Covid to plant workers and block public health measures which could have saved lives, a damning new investigation has found.

Internal documents reviewed by the congressional select subcommittee on the coronavirus crisis reveal how industry representatives lobbied government officials to stifle “pesky” health departments from imposing evidence-based safety measures to curtail the virus spreading – and tried to obscure worker deaths from these authorities.

At least 59,000 workers at five of the largest meatpacking companies – Tyson Foods, JBS USA Holdings, Smithfield Foods, Cargill and National Beef Packing Company which are the subject of the congressional inquiry – contracted Covid in the first year of the pandemic, of whom at least 269 died.

According to internal communications, the companies were warned about workers and their families falling sick within weeks of the virus hitting the US. Despite this, company representatives enlisted industry-friendly Trump appointees at the USDA to fight their battles against Covid regulations and oversight.

A Black woman wearing a hard hat stands next to a car in a parking lot, adding a second bandana to the one she is already wearing.
A Tyson Foods employee adds a second bandana for Covid protection outside the company’s meat processing plant in Waterloo, Iowa, on 22 April 2020. Photograph: USA Today Sports/Reuters

In addition, company executives intentionally stoked fears about meat shortages in order to justify continuing to operate the plants under dangerous conditions.

The fears were baseless – there were no meat shortages in the US, while exports to China hit record highs.

Yet in April 2020, Trump issued an executive order invoking the Defense Production Act to keep meat plants open following a flurry of communication between the White House chief of staff, Mark Meadows, the vice-president’s office, USDA allies and company executives.

The order, which was proposed by Smithfield and Tyson (whose legal department also wrote the draft), was an overt attempt to override health departments and force meat plant workers – who are mostly immigrants, refugees and people of color – to keep working without adequate protections while shielding the industry from lawsuits.

James Clyburn, chairman of the subcommittee, condemned the conduct of the industry executives and their government allies as “shameful”.

“Trump’s political appointees at USDA collaborated with large meatpacking companies to lead an administration-wide effort to force workers to remain on the job during the coronavirus crisis despite dangerous conditions, and even to prevent the imposition of commonsense mitigation measures. This coordinated campaign prioritized industry production over the health of workers and communities, and contributed to tens of thousands of workers becoming ill, hundreds of workers dying, and the virus spreading throughout surrounding areas.”

A group of people hold up signs at a protest. The sign in the foreground reads ‘JBS cares more about profit than its employees’.
Workers from the JBS meatpacking plant in Hyrum, Utah, protest on 9 June 2020. Photograph: Eli Lucero/AP

The meatpacking industry, which includes slaughterhouses and processing plants – is one of the most profitable and dangerous in the US. It is a monopoly business, with just a handful of…



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